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To maintain all kitchen floors and keep them free of debris, remove trash and cardboard in a timely manner in accordance to standards for food manufacturing. To ensure that kitchen areas are neat and organized through entire shift of prepping and cooking activities.
Shift: 3rd Monday to Friday 3AM - 12:30PM
Pay: $17.28/hour + $1.50 Shift Differential
Operate machine(s) as defined in the Machine Operator Manual and following all safety procedures. Perform simple changeover and set up. Load supplies and make adjustments to semi-automated machine(s). Machine operator is responsible for ensuring the machine works properly, utilizing the correct materials for the product and keeping the equipment running. The Operator must demonstrate a detailed understanding of the quality requirements for the products being produced and able to make adjustments as necessary to achieve maximum quality. In addition is responsible for troubleshooting equipment effectively and appropriately seeking assistance of a trained mechanic. When necessary clearly communicating equipment problems to the mechanic and asking questions if necessary. Reports any problem with the equipment or supplies to their supervisor or team leader. These positions have a direct effect on the quality of our products. This role may be used as a training prerequisite for a higher-level Machine Operator position.
Equipment typically operated by Machine Operator IV level employees include:
Shift: 1st
Monday - Friday
This role leads the Packaging Development and Sourcing teams and creates and ensures execution of the enterprise packaging strategy. This role will drive operational excellence from the team and our suppliers. This role will set the strategic direction for the Packaging organization that aligns with Amy’s Kitchen strategic priorities and Annual Operating Plan and responsible for $40M in annual spend. The Senior Manager, Packaging Development & Strategic Sourcing will lead, coach, and develop Packaging Engineers and Strategic Sourcing Specialists. This role will deliver value for the company through the ideation and execution of innovation and strategic sourcing projects that reduce & control cost, improve quality, drive efficiency, and contribute to positive social and environmental impact. This role will also serve as a technical resource to support the execution of various packaging material development and capital installation projects.
About Amy’s
We are a family owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high quality, meticulously sourced organic ingredients and making them convenient for consumers.
Working at one of our Plant Kitchens is an opportunity to join the Amy’s family and take pride in working hard at something that matters. Build a career in manufacturing and make a difference!
The Facilities Mechanic I will perform routine repair, modification and preventive maintenance tasks on buildings facilities, equipment, fixtures and systems. Assignments are varied and are received in the form of oral or written work orders. Work is performed independently or in teams. Responsibilities include determining appropriate work methods, tools, and materials for most assignments.
It is the responsibility of all employees to uphold the mission of the Amy’s Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training.
Shift: 1st shift, Monday to Friday, 6AM to 2:30pm
Pay: $25-$35/hr.
Perform troubleshooting, repairs and preventive maintenance on a wide variety of equipment, facilities, fixtures, machines, and systems.
Summer is just around the corner, and what better way to enjoy it than to intern with Amy’s Kitchen!
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high quality, meticulously sourced organic ingredients and making them convenient for consumers.
Amy's Summary
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high quality, meticulously sourced organic ingredients and making them convenient for consumers.
Intern/department Summary
The food manufacturing maintenance department is responsible for ensuring the uninterrupted operation of machinery and equipment essential for food production. Its primary focus is on preventive maintenance, repairs, and troubleshooting to uphold food safety standards and maximize production efficiency.
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high quality, meticulously sourced organic ingredients and making them convenient for consumers.
Intern/department Summary
The Continuous Improvement Department is responsible for identifying and implementing strategies to enhance efficiency and productivity within an organization. Through the use of methodologies like Lean Six Sigma and Kaizen, it aims to continuously refine processes, minimize waste, and drive ongoing improvement across all aspects of the business.
This is an onsite role in Medford, OR.
Summer is just around the corner, and what better way to enjoy it than to intern with Amy’s Kitchen!
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high quality, meticulously sourced organic ingredients and making them convenient for consumers.
Summer is just around the corner, and what better way to enjoy it than to intern with Amy’s Kitchen!
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high quality, meticulously sourced organic ingredients and making them convenient for consumers.
Summer is just around the corner, and what better way to enjoy it than to intern with Amy’s Kitchen!
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high quality, meticulously sourced organic ingredients and making them convenient for consumers.
Summer is just around the corner, and what better way to enjoy it than to intern with Amy’s Kitchen!
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high quality, meticulously sourced organic ingredients and making them convenient for consumers.
Summer is just around the corner, and what better way to enjoy it than to intern with Amy’s Kitchen!
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high quality, meticulously sourced organic ingredients and making them convenient for consumers.
Summer is just around the corner, and what better way to enjoy it than to intern with Amy’s Kitchen!
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high quality, meticulously sourced organic ingredients and making them convenient for consumers.
The Process Improvement Engineer is responsible for driving continuous and sustainable improvement projects in the manufacturing plant. They demonstrate proficiency in continuous improvement production principles and leverages them to lead high-impact projects that improve Safety, that remove disengaging tasks to improve Employee Engagement, that improve Delivery, that reduce Cost, and that unlock plant Capacity. The Process Improvement Engineer will work closely with the Continuous Improvement (CI) Manager, plant leadership, and the Plant Controller to identify these projects.
The Line Performance Technician is a key member of the manufacturing team responsible for executing their production or packaging line’s key performance targets while ensuring, Quality, People and Food Safety requirements are being maintained. They seek to maximize efficiency and productivity while minimizing waste. They are responsible for coordinating, controlling, and tracking material usage and for performing adjustments and troubleshooting of equipment and processes to maintain a consistent flow and pace to assembly and packaging line activities.
Pay: $19.92/Hour
Shift: 1st Monday - Friday 6AM - 230PM
Responsible for preparing dough, vegetable mixes, toppings and other materials that will be used in the assembly lines. Employee is responsible for completing batch sheets properly and following the established operating procedures.
Shift: Tuesday-Friday 3:00p.m.-1:30 a.m.
SHIFT: Tuesday-Friday, 5:00 a.m. - 3:30 p.m.
Responsible for preparing dough, vegetable mixes, toppings and other materials that will be used in the assembly lines. Employee is responsible for completing batch sheets properly and following the established operating procedures.
The primary purpose of this position is to lead engineering activities for plant operations. This individual will be key member of plant leadership team and will help set strategic direction for the plant operations. As an Engineering Manager this individual will lead, coach and develop plant engineering, maintenance and other technical resources. Key accountabilities include, plant capital management, existing asset and infrastructure reliability and management, and brand protection by providing technical leadership in human and food safety and sustainability initiatives.
Operate machine(s) as defined in the Machine Operator Manual following all safety procedures. Adjust machinery when operating and ensures machine adjustments or changes of materials is completed in a timely manner. The Operator must demonstrate a detailed understanding of the quality requirements for the product being produced and able to make adjustments as necessary to achieve maximum quality. These positions have a direct effect on the quality of our products. The Operator performs minor preventative maintenance (PMs) as necessary evaluates upstream and downstream line dependencies and communicates changes to other operators or line personnel. This requires strong leadership and demonstrated skills to maintain upstream and downstream line equipment in harmony. Operator evaluates throughput problems and bottlenecks and makes reasonable recommendations to solve the problem. Reports any problem with the equipment or supplies to their Supervisor, Shift Lead or Team Leader. Troubleshoots equipment effectively, appropriately seeks assistance of a trained Mechanic and explains equipment problems to the mechanic and ask questions if necessary.
Equipment typically operated by a Machine Operator II includes:
This role may be used as a training prerequisite for a higher level Machine Operator position.
Shift:7PM - 430AM
Pay: $19.92/Hour + $1.50 Shift Differential = $21.42/Hour
Amy's Kitchen is seeking individuals to assist in the preparation of raw materials and work-in-progress items used in our food production process. The role involves following instructions, adhering to standard operating procedures, and ensuring that all food safety practices are consistently maintained. This position is crucial to our mission of producing high-quality food products.
Shift: 2nd & 3rd shift Monday to Friday, 12:00 PM - 9:30 PM & 3:00AM - 12:30PM
For more details or to apply, please contact us at 208-643-3836.
The CI Manager leads continuous and sustainable improvement efforts in the manufacturing plants by mentoring team members in lean production principles and techniques and facilitating the development of a culture of standards and continuous day-to-day improvement and an organization filled with problem solvers. The CI Manager will partner with the Plant Manager to teach and guide employees, at all levels, through the Plan-Do-Check-Adjust improvement/learning cycle and bring simplicity to a system of complexity.
Summary
Embark on an exhilarating journey with our Maintenance Team at the cutting-edge manufacturing plant in Medford! As a Mechanic, you'll dive into a dynamic role, conducting routine equipment and facility repairs with precision, all while adhering to stringent regulatory requirements and upholding the highest company standards. Your rewarding adventure begins with a competitive starting wage of Mechanic II $22.50/hr, Mechanic I $25.00/hr and up based on experience and $1.50/hr shift differential for those thriving on the excitement of the 3rd shift!
Ready to start a new career? Amy's Kitchen is hiring!
Join us for Walk-In Wednesdays every week 11AM-1PM and 4-6PM at 221 Phil Meador Ave to learn more about the awesome opportunities we have! You can meet with a recruiter, submit your application, and get a quick interview.
Don't want to wait? Submit your application now then text us @ 208-643-3836 to interview over the phone!
Amy's offers great pay, full-time positions, excellent benefits, career growth opportunities, and more. Join the Amy's family and build a career in manufacturing where YOU matter!
Our Pocatello plant has a variety of positions in different areas of the business, including Manufacturing Workers and Operators, Kitchen Kettle Cooks and Preps, Sanitation Workers and more! The best part is you don’t need manufacturing experience to apply! We welcome all candidates who are able and willing to work hard, be engaged and show up to work everyday with a great attitude. All positions are physically demanding and do require someone who is willing and able to be on their feet staying physically active throughout most of their shift. This is a manufacturing environment, so the facility is loud and active.
Starting wages $15.36 - 19.92/hr plus $1 - 1.50/hr shift differentials
Not sure which position to apply for? Submit your application here!
Amy's offers great pay, full-time positions, excellent benefits, career growth opportunities, and more. Join the Amy's family and build a career in manufacturing where YOU matter!
Our Pocatello plant has a variety of positions in different areas of the business, including Manufacturing Workers and Operators, Kitchen Kettle Cooks and Preps, Sanitation Workers and more! The best part is you don’t need manufacturing experience to apply! We welcome all candidates who are able and willing to work hard, be engaged and show up to work everyday with a great attitude. All positions are physically demanding and do require someone who is willing and able to be on their feet staying physically active throughout most of their shift. This is a manufacturing environment, so the facility is loud and active. If you or someone you know is interested, submit your application today and call or TEXT a recruiter with any questions @ 208-643-3836
Starting wages $15.36 - 19.92/hr plus $1 - 1.50/hr shift differentials
Amy’s needs cooks to join the team preparing and cooking our sauces and soups. Our kitchens are at the heart of Amy’s. It’s where it all starts – the mixing and simmering of ingredients that go into our delicious meals. Our cooks make it happen on time, safely and accurately.
Pay: $19.92/hr plus $1 - 1.50/hr shift differential
Shifts Monday - Friday starting at 3AM & 12PM.
For more information, call 208-643-3836.
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